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Temple Dahl
The ultimate Indian home comfort food. Red lentils simmered until tender, brought to life with toasted cumin, coriander and lemon.
Mowgli House Lamb
Slow-cooked lamb that falls apart, simmered with onion, plum and chickpeas. My Dad's heirloom recipe, a deep, rich, home-kitchen gem.
Mother Butter Chicken
Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce, finished with a gloss of butter.
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